| Description | Per 100g |   | Serving Size | Per Serving |
| Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled | 0.00g |   | steak (yield from 295 g raw meat) | 0.00g |
| Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, choice, cooked, broiled | 0.00g |   | steak (yield from 297 g raw meat) | 0.00g |
| Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, select, cooked, broiled | 0.00g |   | steak (yield from 294 g raw meat) | 0.00g |