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Carbohydrates in Butter

DescriptionPer 100g Serving SizePer Serving
Butter oil, anhydrous0.00g cup0.00g
Butter oil, anhydrous0.00g tbsp0.00g
Butter, salted0.06g pat (1" sq, 1/3" high)0.00g
Butter, salted0.06g stick0.07g
Butter, salted0.06g cup0.14g
Butter, salted0.06g tbsp0.01g
Butter, whipped, with salt0.06g stick0.05g
Butter, whipped, with salt0.06g cup0.09g
Butter, whipped, with salt0.06g tbsp0.01g
Butter, whipped, with salt0.06g pat (1" sq, 1/3" high)0.00g
Butter, without salt0.06g stick0.07g
Butter, without salt0.06g cup0.14g
Butter, without salt0.06g tbsp0.01g
Butter, without salt0.06g pat (1" sq, 1/3" high)0.00g

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