| Description | Per 100g | | Serving Size | Per Serving |
| Butter oil, anhydrous | 0.00g | | cup | 0.00g |
| Butter oil, anhydrous | 0.00g | | tbsp | 0.00g |
| Butter, salted | 0.06g | | cup | 0.14g |
| Butter, salted | 0.06g | | tbsp | 0.01g |
| Butter, salted | 0.06g | | pat (1" sq, 1/3" high) | 0.00g |
| Butter, salted | 0.06g | | stick | 0.07g |
| Butter, whipped, with salt | 0.06g | | cup | 0.09g |
| Butter, whipped, with salt | 0.06g | | tbsp | 0.01g |
| Butter, whipped, with salt | 0.06g | | pat (1" sq, 1/3" high) | 0.00g |
| Butter, whipped, with salt | 0.06g | | stick | 0.05g |
| Butter, without salt | 0.06g | | cup | 0.14g |
| Butter, without salt | 0.06g | | tbsp | 0.01g |
| Butter, without salt | 0.06g | | pat (1" sq, 1/3" high) | 0.00g |
| Butter, without salt | 0.06g | | stick | 0.07g |
