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Carbohydrates in Butter

DescriptionPer 100g Serving SizePer Serving
Butter oil, anhydrous0.00g cup0.00g
Butter oil, anhydrous0.00g tbsp0.00g
Butter, salted0.06g cup0.14g
Butter, salted0.06g tbsp0.01g
Butter, salted0.06g pat (1" sq, 1/3" high)0.00g
Butter, salted0.06g stick0.07g
Butter, whipped, with salt0.06g cup0.09g
Butter, whipped, with salt0.06g tbsp0.01g
Butter, whipped, with salt0.06g pat (1" sq, 1/3" high)0.00g
Butter, whipped, with salt0.06g stick0.05g
Butter, without salt0.06g cup0.14g
Butter, without salt0.06g tbsp0.01g
Butter, without salt0.06g pat (1" sq, 1/3" high)0.00g
Butter, without salt0.06g stick0.07g

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