Description | Per 100g |   | Serving Size | Per Serving |
Duck, domesticated, liver, raw | 3.53g |   | unit (yield from 1 lb ready-to-cook duck) | 0.35g |
Duck, domesticated, liver, raw | 3.53g |   | liver | 1.55g |
Duck, domesticated, meat and skin, cooked, roasted | 0.00g |   | cup, chopped or diced | 0.00g |
Duck, domesticated, meat and skin, cooked, roasted | 0.00g |   | unit (yield from 1 lb ready-to-cook duck) | 0.00g |
Duck, domesticated, meat and skin, cooked, roasted | 0.00g |   | duck | 0.00g |
Duck, domesticated, meat and skin, raw | 0.00g |   | unit (yield from 1 lb ready-to-cook duck) | 0.00g |
Duck, domesticated, meat and skin, raw | 0.00g |   | duck | 0.00g |
Duck, domesticated, meat only, cooked, roasted | 0.00g |   | cup, chopped or diced | 0.00g |
Duck, domesticated, meat only, cooked, roasted | 0.00g |   | unit (yield from 1 lb ready-to-cook duck) | 0.00g |
Duck, domesticated, meat only, cooked, roasted | 0.00g |   | duck | 0.00g |
Duck, domesticated, meat only, raw | 0.00g |   | duck | 0.00g |
Duck, domesticated, meat only, raw | 0.00g |   | unit (yield from 1 lb ready-to-cook duck) | 0.00g |
Duck, wild, breast, meat only, raw | 0.00g |   | unit (yield from 1 lb ready-to-cook duck) | 0.00g |
Duck, wild, breast, meat only, raw | 0.00g |   | breast, bone and skin removed | 0.00g |
Duck, wild, meat and skin, raw | 0.00g |   | unit (yield from 1 lb ready-to-cook duck) | 0.00g |
Duck, wild, meat and skin, raw | 0.00g |   | duck | 0.00g |
Duck, young duckling, domesticated, White Pekin, breast, meat and skin, boneless, cooked, roasted | 0.00g |   | unit (yield from 1 lb ready-to-cook duck) | 0.00g |
Duck, young duckling, domesticated, White Pekin, breast, meat and skin, boneless, cooked, roasted | 0.00g |   | oz | 0.00g |
Duck, young duckling, domesticated, White Pekin, breast, meat and skin, boneless, cooked, roasted | 0.00g |   | breast, bone removed | 0.00g |
Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled | 0.00g |   | oz | 0.00g |
Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled | 0.00g |   | cup, chopped or diced | 0.00g |
Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled | 0.00g |   | unit (yield from 1 lb ready-to-cook duck) | 0.00g |
Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled | 0.00g |   | breast, bone and skin removed | 0.00g |
Duck, young duckling, domesticated, White Pekin, leg, meat and skin, bone in, cooked, roasted | 0.00g |   | leg, bone removed (yield after cooking) | 0.00g |
Duck, young duckling, domesticated, White Pekin, leg, meat and skin, bone in, cooked, roasted | 0.00g |   | unit (yield from 1 lb ready-to-cook duck) | 0.00g |
Duck, young duckling, domesticated, White Pekin, leg, meat and skin, bone in, cooked, roasted | 0.00g |   | oz | 0.00g |
Duck, young duckling, domesticated, White Pekin, leg, meat only, bone in, cooked without skin, braised | 0.00g |   | unit (yield from 1 lb ready-to-cook duck) | 0.00g |
Duck, young duckling, domesticated, White Pekin, leg, meat only, bone in, cooked without skin, braised | 0.00g |   | oz | 0.00g |
Duck, young duckling, domesticated, White Pekin, leg, meat only, bone in, cooked without skin, braised | 0.00g |   | leg, bone and skin removed | 0.00g |
Duck, young duckling, domesticated, White Pekin, leg, meat only, bone in, cooked without skin, braised | 0.00g |   | cup chopped or diced, cooked | 0.00g |