Description | Per 100g |   | Serving Size | Per Serving |
Pheasant, breast, meat only, raw | 0.00g |   | unit (yield from 1 lb ready-to-eat pheasant) | 0.00g |
Pheasant, breast, meat only, raw | 0.00g |   | breast, bone and skin removed | 0.00g |
Pheasant, cooked, total edible | 0.00g |   | cup, chopped or diced | 0.00g |
Pheasant, leg, meat only, raw | 0.00g |   | unit (yield from 1 lb ready-to-eat pheasant) | 0.00g |
Pheasant, leg, meat only, raw | 0.00g |   | leg, bone and skin removed | 0.00g |
Pheasant, raw, meat and skin | 0.00g |   | unit (yield from 1 lb ready-to-eat pheasant) | 0.00g |
Pheasant, raw, meat and skin | 0.00g |   | pheasant | 0.00g |
Pheasant, raw, meat only | 0.00g |   | unit (yield from 1 lb ready-to-eat pheasant) | 0.00g |
Pheasant, raw, meat only | 0.00g |   | pheasant | 0.00g |