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Carbohydrates in Pheasant



DescriptionPer 100g Serving SizePer Serving
Pheasant, breast, meat only, raw0.00g breast, bone and skin removed0.00g
Pheasant, breast, meat only, raw0.00g unit (yield from 1 lb ready-to-eat pheasant)0.00g
Pheasant, cooked, total edible0.00g cup, chopped or diced0.00g
Pheasant, leg, meat only, raw0.00g unit (yield from 1 lb ready-to-eat pheasant)0.00g
Pheasant, leg, meat only, raw0.00g leg, bone and skin removed0.00g
Pheasant, raw, meat and skin0.00g unit (yield from 1 lb ready-to-eat pheasant)0.00g
Pheasant, raw, meat and skin0.00g pheasant0.00g
Pheasant, raw, meat only0.00g unit (yield from 1 lb ready-to-eat pheasant)0.00g
Pheasant, raw, meat only0.00g pheasant0.00g





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