| Description | Per 100g | | Serving Size | Per Serving |
| Goose, domesticated, meat and skin, cooked, roasted | 0.00g | | cup, chopped or diced | 0.00g |
| Goose, domesticated, meat and skin, cooked, roasted | 0.00g | | unit (yield from 1 lb ready-to-cook goose) | 0.00g |
| Goose, domesticated, meat and skin, cooked, roasted | 0.00g | | goose | 0.00g |
| Goose, domesticated, meat and skin, raw | 0.00g | | unit (yield from 1 lb ready-to-cook goose) | 0.00g |
| Goose, domesticated, meat and skin, raw | 0.00g | | goose | 0.00g |
| Goose, domesticated, meat only, cooked, roasted | 0.00g | | goose | 0.00g |
| Goose, domesticated, meat only, cooked, roasted | 0.00g | | unit (yield from 1 lb ready-to-cook goose) | 0.00g |
| Goose, domesticated, meat only, raw | 0.00g | | unit (yield from 1 lb ready-to-cook goose) | 0.00g |
| Goose, domesticated, meat only, raw | 0.00g | | goose | 0.00g |
| Goose, liver, raw | 6.32g | | liver | 5.94g |
| Goose, liver, raw | 6.32g | | unit (yield from 1 lb ready-to-cook goose) | 0.70g |
